Amount of Fatty acids, total polyunsaturated in Turkey Pot Pie, frozen entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turkey Pot Pie, frozen entree there is 1.38 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Turkey Pot Pie, frozen entree.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Turkey Pot Pie, frozen entree

Turkey Pot Pie, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turkey Pot Pie, frozen entree are listed below.

Water 65.7 g 65.7%
Energy (calorie) 176 kcal
Energy (joule) 736 kJ
Protein 6.5 g 6.5%
Total lipid (fat) 8.8 g 8.8%
Ash 1.3 g 1.3%
Carbohydrate, by difference 17.7 g 17.7%
Fiber, total dietary 1.1 g 1.1%
Iron, Fe 1 mg
Sodium, Na 350 mg 0.35%
Carotene, beta 1060 µg
Vitamin A, IU 1767 IU
Fatty acids, total saturated 2.88 g 2.88%
Fatty acids, total monounsaturated 3.46 g 3.46%
Fatty acids, total polyunsaturated 1.38 g 1.38%
Cholesterol 16 mg 0.02%

Nutrients in Turkey Pot Pie, frozen entree